Food emulsion

Details Food emulsion Food emulsion

A - Human Necessities

23

D

99/166

A23D 7/00 (2006.01) A23D 7/01 (2006.01) A23D 7/015 (2006.01) A23D 9/00 (2006.01) A23L 1/24 (2006.01)

Patent

CA 1331537

ABSTRACT A heat-sterilizable water and oil emulsion, preferably an O/W-emulsion, is obtained by incorporating from 0.05-5 wt.% each of a lyso-phospholipid (I) and a lipid-binding protein (II). Preferably the weight ratio between (I) and (II) is about 1:1. (I) is preferably obtained by treating a phospholipid or phospholipid-fraction with phospholipase A, and (II) is preferably blood serum albumin. Also a process of preparing the heat-sterilizable emulsions has been described.

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