Food emulsion

Details Food emulsion Food emulsion

A - Human Necessities

23

G

A23G 1/36 (2006.01) A23D 7/00 (2006.01) A23D 7/005 (2006.01) A23G 3/40 (2006.01) A23G 4/06 (2006.01)

Patent

CA 2710501

Aspects of the invention relate to a food emulsion, such as a water-in-oil emulsion. In some aspects the fat phase of the emulsion has a first fat and a second fat, where the melting point of the second fat is lower than that of the first fat. The first fat can exist in several crystal forms, but is present in the emulsion substantially in a single crystal form. The emulsion may be useful as a filling for confectionery compositions. Other aspects relate to confectionery compositions incorporating the emulsions, and to methods of making the emulsions.

Selon certains aspects, l'invention concerne une émulsion alimentaire, telle qu'une émulsion eau dans l'huile. Selon certains aspects, la phase huileuse de l'émulsion a une première matière grasse et une seconde matière grasse, le point de fusion de la seconde matière grasse étant inférieur à celui de la première matière grasse. La première matière grasse peut exister sous plusieurs formes cristallines, mais elle est présente dans l'émulsion sensiblement sous une forme monocristalline. L'émulsion peut s'utiliser pour fourrer des compositions de confiserie. Selon d'autres aspects, l'invention concerne des compositions de confiserie incorporant les émulsions et des procédés de fabrication des émulsions.

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