Food emulsion products including hemicellulose

Details Food emulsion products including hemicellulose Food emulsion products including hemicellulose

A - Human Necessities

23

D

99/142, 99/156,

A23D 7/00 (2006.01) A23L 1/0534 (2006.01) A23L 1/19 (2006.01) A23L 1/24 (2006.01)

Patent

CA 2003117

FOOD EMULSION PRODUCTS INCLUDING HEMICELLULOSE ABSTRACT Emulsion food products including hemucellulose are disclosed. The hemicellulose is used as a substitute for all or a part of the fat found in conventional food products. Products which may be made include mayonnaise substitutes, salad dressings, butter substitutes, cheeses, dips, sour cream substitutes, whipped toppings, spreads, and sauces.

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