Food emulsions

Details Food emulsions Food emulsions

A - Human Necessities

23

D

A23D 7/00 (2006.01) A23L 1/09 (2006.01) A23L 1/48 (2006.01)

Patent

CA 2759749

A savour water- in-oil food emulsion comprises a fat phase and an aqueous phase. The aqueous phase comprises at least 50% dissolved solids. Also provided are a food composition, such as a biscuit, comprising the emulsion, and a method of preparing the emulsion.

Cette invention concerne une émulsion alimentaire à phase continue huileuse utilisée en assaisonnement et comprenant une phase lipidique et une phase aqueuse. La phase aqueuse comporte au moins 50 % de solides dissous. L'invention concerne également une composition alimentaire comprenant ladite émulsion, et un procédé de préparation de cette émulsion.

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