Food fat

Details Food fat Food fat

C - Chemistry, Metallurgy

11

B

99/159, 99/43, 2

C11B 7/00 (2006.01) A23G 1/00 (2006.01) A23G 3/00 (2006.01)

Patent

CA 1078405

Abstract of the Disclosure A fraction of mango kernel fat is obtained which is substantially free from glycerides containing. more than one unsaturated fatty acid moiety and is suitable for use in confectionery compositions particularly as a replacement fat for cocoabutter. The fat is preferably obtained by fractional crystallisation from inert organic solvents, particularly acetone.

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