Food freezing and thawing method and apparatus

A - Human Necessities – 23 – B

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A23B 4/06 (2006.01) A23L 1/325 (2006.01) A23L 3/36 (2006.01)

Patent

CA 2550662

A method of freezing food for later thawing and use which includes the steps of packing a food product in a container for freezing, cooling the food substantially throughout the bulk thereof to about 10 ~C and then cooling the food substantially throughout the bulk thereof preferably from about 10 ~C to about -10 ~C in approximately 10 minutes to less than approximately 40 minutes.

Procédé de congélation de produits alimentaires en vue d'une décongélation et d'une utilisation ultérieure, qui consiste à emballer un produit alimentaire dans un récipient adapté pour la congélation, à refroidir le produit alimentaire jusque dans le coeur dudit produit à environ 10 ·C, puis à refroidir le produit alimentaire jusque dans le coeur dudit produit de préférence d'environ 10 ·C à environ -10 ·C sur une durée allant d'approximativement 10 minutes à approximativement moins de 40 minutes.

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