Food freezing method using a multicomponent refrigerant

Details Food freezing method using a multicomponent refrigerant Food freezing method using a multicomponent refrigerant

F - Mech Eng,Light,Heat,Weapons

25

B

F25B 41/00 (2006.01) C09K 5/04 (2006.01) F25B 9/00 (2006.01) F25B 25/00 (2006.01)

Patent

CA 2351862

A method for providing refrigeration, such as to an insulated enclosure for food freezing, wherein a defined hydrocarbon-containing multicomponent refrigerant fluid undergoes a phase change coupled with Joule-Thomson expansion to generate refrigeration over a wide temperature range which may comprise from ambient to low temperatures.

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