Food gel preparation containing fluid dairy product inclusions.

A - Human Necessities – 23 – C

Patent

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Details

A23C 9/137 (2006.01) A23C 9/133 (2006.01) A23G 3/50 (2006.01) A23G 3/54 (2006.01)

Patent

CA 2650770

The present invention relates to a method for preparing a food product constituted by a gel including fluid dairy product inclusions that take various forms, and to the food product obtained by said method. The invention also relates to the method for preparing a fluid dairy product with water activity (Aw) of between 0.89 and 0.91, and to said product obtained by said method.

La présente invention est relative ô un procédé de préparation d'un produit alimentaire constitué d'un gel comprenant des inclusions de produit laitier fluide possédant des formes variées, et au produit alimentaire obtenu par ledit procédé. L'invention est également relative au procédé de préparation d'un produit laitier fluide possédant une activité de l'eau (Aw) comprise de 0,89 ô 0,91, et audit produit obtenu par ledit procédé.

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