Food improving blood flow

A - Human Necessities – 61 – K

Patent

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Details

A61K 31/352 (2006.01) A23F 3/14 (2006.01) A23F 3/16 (2006.01) A23L 1/30 (2006.01) A23L 1/302 (2006.01) A23L 2/00 (2006.01) A61K 31/375 (2006.01) A61P 9/00 (2006.01) A61P 43/00 (2006.01) C07D 311/62 (2006.01)

Patent

CA 2493790

A composition containing proanthocyanidine as the active ingredient together with ascorbic acid or its derivative which improves the fluidity of blood and exhibits an excellent effect of protecting blood vessels. This composition may be in the form of a food composition or a medicinal composition improving blood fluidity. This composition is particularly useful as a drink.

La présente invention concerne une composition contenant de la proanthocyanidine, en tant qu'ingrédient actif, et de l'acide ascorbique ou un dérivé de celui-ci, qui améliore la fluidité du sang et assure une très bonne protection des vaisseaux sanguins. Cette composition peut se présenter sous forme de composition alimentaire ou médicale améliorant la fluidité du sang. Ladite composition est notamment utilisée sous forme de boisson.

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