Food-induced antisecretory proteins in egg yolk

Details Food-induced antisecretory proteins in egg yolk Food-induced antisecretory proteins in egg yolk

A - Human Necessities

61

K

A61K 35/54 (2006.01) A23J 1/08 (2006.01) A23J 3/04 (2006.01) A23K 1/16 (2006.01) A23L 1/305 (2006.01) A23L 1/32 (2006.01) A61K 38/17 (2006.01) A61P 1/12 (2006.01) A61P 29/00 (2006.01)

Patent

CA 2353138

The invention generally relates to the use of natural anti-secretory proteins (NASP) for the preparation of NASP-enriched functional food products or pharmaceutical products for the treatment and prophylaxis of disease-like conditions caused by extreme body fluid discharge. In particular, the invention relates to the use of NASP-enriched egg yolk as source of NASP.

L'invention concerne l'utilisation de protéines naturelles antisécrétrices (NASP), permettant de préparer des produits alimentaires fonctionnels enrichis par NASP, ou des produits pharmaceutiques permettant de traiter ou de prévenir des états apparentés à une maladie, provoqués par une décharge extrème de fluide corporel. L'invention concerne, en particulier, l'utilisation de jaune d'oeuf enrichi par NASP comme source de NASP.

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