Food ingredient

Details Food ingredient Food ingredient

A - Human Necessities

23

L

A23L 1/0562 (2006.01) A23L 1/0522 (2006.01)

Patent

CA 2284917

This invention relates to a food ingredient, comprising a heat-set protein gel and a polysaccharide hydrocolloid which is present in an amount sufficient to influence the structure and texture of the gel, and a process for the preparation of the food ingredient.

L'invention concerne un ingrédient alimentaire comprenant un gel à base de protéine, lequel prend à la chaleur, ainsi qu'un polysaccharide hydrocolloïde présent en quantité suffisante pour agir sur la structure et la texture du gel. L'invention concerne également un procédé de préparation de cet ingrédient.

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