C - Chemistry – Metallurgy – 12 – N
Patent
C - Chemistry, Metallurgy
12
N
C12N 1/18 (2006.01) A21D 8/04 (2006.01) A23K 1/00 (2006.01) A23L 1/105 (2006.01) A23L 1/20 (2006.01) A23L 1/238 (2006.01) A23L 1/30 (2006.01) C12C 11/02 (2006.01) C12G 1/022 (2006.01)
Patent
CA 2127829
BREVET D'INVENTION "Ingrédients Alimentaires Obtenus Par Fermentation Avec S. Boulardii Et Aliments Les Contenant" ABREGE DESCRIPTIF L'invention concerne des ingrédients alimentaires obtenus par fermentation des matières premières d'origine végétale avec la levure Saccharomyces boulardii et des ali- ments les contenant.
Herve Maryse
Nguyen Tan Hung
Goudreau Gage Dubuc
Societe Anonyme Guyomarc'h Alimentaire - S.a.g.a.l.
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