Food ingredients obtained from s. boulardii fermentation and...

C - Chemistry – Metallurgy – 12 – N

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C12N 1/18 (2006.01) A21D 8/04 (2006.01) A23K 1/00 (2006.01) A23L 1/105 (2006.01) A23L 1/20 (2006.01) A23L 1/238 (2006.01) A23L 1/30 (2006.01) C12C 11/02 (2006.01) C12G 1/022 (2006.01)

Patent

CA 2127829

BREVET D'INVENTION "Ingrédients Alimentaires Obtenus Par Fermentation Avec S. Boulardii Et Aliments Les Contenant" ABREGE DESCRIPTIF L'invention concerne des ingrédients alimentaires obtenus par fermentation des matières premières d'origine végétale avec la levure Saccharomyces boulardii et des ali- ments les contenant.

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