Food ingredients with reduced sourness at low ph

Details Food ingredients with reduced sourness at low ph Food ingredients with reduced sourness at low ph

A - Human Necessities

23

L

A23L 1/015 (2006.01) A23C 9/00 (2006.01) A23C 9/14 (2006.01) A23C 19/00 (2006.01) A23C 21/00 (2006.01) A23G 1/00 (2006.01) A23L 1/00 (2006.01) A23L 1/22 (2006.01)

Patent

CA 2599041

Described herein are organic acid reduced food ingredients and methods of making organic acid reduced food ingredients having a less sour taste and better organoleptic properties at low pH than conventional food ingredients with higher total organic acid content. Reduced sourness of the food ingredients of the present invention may be achieved by subjecting the food ingredients to organic acid/organic acid salt reduction methods.

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