Food microemulsion formulations

Details Food microemulsion formulations Food microemulsion formulations

A - Human Necessities

23

L

A23L 1/22 (2006.01) A21D 2/16 (2006.01) A21D 6/00 (2006.01) A21D 13/00 (2006.01) A23D 7/005 (2006.01) A23L 1/48 (2006.01) A23L 2/56 (2006.01) C11C 1/04 (2006.01) C11C 3/00 (2006.01) C11C 3/10 (2006.01)

Patent

CA 2209765

An emulsion preconcentrate which contains a hydrolyzed fat, which contains at least 10 % by weight free fatty acids, and an aroma or flavour. The emulsion preconcentrate is included in frozen or chilled food products. Upon heating of the food product to above the melting point of the hydrolyzed fat, the emulsion preconcentrate spontaneously forms an emulsion having microemulsion characteristics with aqueous media in the food product to rapidly release the aroma or flavour.

Préconcentré en émulsion contenant une matière grasse hydrolysée, laquelle contient au moins 10 % en poids d'acides gras libres, ainsi qu'un arôme ou une saveur. Le préconcentré en émulsion entre dans la composition de produits alimentaires congelés ou glacés. Lorsque l'on chauffe le produit alimentaire à une température supérieure à celle du point de fusion de la matière grasse hydrolysée, le préconcentré en émulsion forme spontanément une émulsion présentant des caractéristiques de microémulsion avec des milieux aqueux dans le produit alimentaire, afin de libérer rapidement l'arôme ou la saveur.

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