Food modifier and process for making same

Details Food modifier and process for making same Food modifier and process for making same

A - Human Necessities

23

G

A23G 1/00 (2006.01) A23G 1/04 (2006.01) A23G 3/00 (2006.01)

Patent

CA 2069359

Disclosed are compositions and methods of making an aqueous sugar dispersion of microparticalized cocoa, used to modify chocolate products such as low-fat icings, frostings, among other products.

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