Food preservation with dihydroxy acetone

Details Food preservation with dihydroxy acetone Food preservation with dihydroxy acetone

A - Human Necessities

23

L

99/19, 99/24

A23L 3/34 (2006.01) A23K 3/00 (2006.01)

Patent

CA 1036411

FOOD PRESERVATION WITH DIHYDROXY ACETONE Abstract of the Disclosure A method of inhibiting the growth of microorganisms in food is disclosed which enables food materials such as fresh flesh to be preserved in a stable, nutritious and wholesome form without refrigeration or resorting to canning and autoclaving techniques. The preserved materials may be under ambient conditions for periods of a year or more. The materials may be preserved in the uncooked state or they may be cooked and preserved. The method involves impregnating the materials with an effective amount of a preservative such as dihydroxy acetone. Impregnation can be accomplished by injection, by immersing the materials in a solution of the preservative material or by mixing the dry preservative into the food product.

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