Food process

Details Food process Food process

A - Human Necessities

23

C

99/56

A23C 21/00 (2006.01) A23C 9/142 (2006.01) A23C 9/146 (2006.01) A23J 3/00 (2006.01) A23J 3/08 (2006.01)

Patent

CA 1200416

Title: FOOD PROCESS Inventor: Olivier DE RHAM Abstract: A process for the production of a whey product which contains whey proteins in a form which is heat stable at a neutral pH. An aqueous solution which contains whey proteins in a form which has not been rendered insoluble is prepared and the Ca, Mg, citrate and/or phosphate concentrations of the solution are adjusted as is its pH to conform to the relationships: [Ca + Mg - citrate] < 0 mM when 5.5 ? pH < 6.2 [Ca + Mg - citrate] < 4 mM when 6.2 ? pH < 7.2 and [Ca + Mg - citrate - phosphate] < 4 mM when 7.2 ? pH ? 9.0

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