Food process

Details Food process Food process

A - Human Necessities

23

L

99/118

A23L 1/162 (2006.01) A23L 1/0532 (2006.01) A23L 1/16 (2006.01) A23L 1/216 (2006.01)

Patent

CA 1204623

Title: FOOD PROCESS Inventor: J?rg LECHTHALER Abstract: The invention relates to a process for the produc- tion of pasta based on starchy materials by gelatinisation, extrusion and drying. A flour or semolina of a starchy material is mixed with soft water and an ionic gelling agent to obtain a dough containing from 35 to 55 % of water, the dough is gelatinised by heating and kneading under pressure, is then cooled to a temperature below 100°C, extruded in the form of pasta, and the pasta is brought into contact with water containing a cation which forms a gel with the ionic gelling agent, and is dried. The pasta produced may be based on rice or maize alone.

435424

Affiliated with

Also associated with

Rating

Food process does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Food process, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Food process will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1242087