Food process antifoam

Details Food process antifoam Food process antifoam

C - Chemistry, Metallurgy

09

K

134/56

C09K 3/00 (2006.01) B01D 19/04 (2006.01) C13D 1/00 (2006.01) C13F 1/00 (2006.01)

Patent

CA 1075995

ABSTRACT A defoaming composition a comprising a bis-amide, a liquid hydrocarbon oil, and optionally a surfactant having an HLB of at least 6. The composition may be used to abate and prevent foam formation in sugar beet raw liquor.

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