Food processing method

Details Food processing method Food processing method

A - Human Necessities

23

L

99/1, 99/21, 99/

A23L 1/40 (2006.01) A23C 17/00 (2006.01) A23F 3/16 (2006.01) A23L 3/16 (2006.01)

Patent

CA 1225860

Case Q 7008 (R) Abstract of invention Non-enzymatic browning and other quality deteriorating reactions during heat-processing of liquid foodstuffs are minimized by separately aseptically heat-processing the carbohydrate containing components and the nitrogeneous components and finally combining these processed materials at a temperature of at most 65°C.

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