Food processing method

Details Food processing method Food processing method

A - Human Necessities

23

B

99/101, 99/205

A23B 4/005 (2006.01) A23B 4/06 (2006.01) A23B 4/08 (2006.01) A47J 27/08 (2006.01) A61L 2/04 (2006.01)

Patent

CA 2018338

Abstract Food processing method A method of processing meat characterized in that the meat is introduced into a mobile cooking vessel, the vessel is sealed and adjusted to super-atmospheric pressure, a stock liquor is passed through a heat ex- changer to raise its temperature to at least 60°C and circulated through the vessel and heat exchanger for a period of time sufficient to heat up and cook the meat, substantially immediately after which the circulating stock liquor is cooled by the same heat exchanger to a temperature suitable for cooling the meat to 15°C or below within a maximum time of 45 minutes.

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