Food processing with steam

A - Human Necessities – 23 – L

Patent

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99/183, 99/195

A23L 3/20 (2006.01) A23B 7/06 (2006.01) A23L 3/18 (2006.01) A23N 12/00 (2006.01) A47J 27/04 (2006.01)

Patent

CA 1162100

ABSTRACT OF THE DISCLOSURE The continuous processing of food products with steam, such as for blanching or cooking of vegetal products. The apparatus comprises a heating module and holding module. The heating module includes a pervious conveyor through which steam is emitted to heat and agitate the products thereon allowing uniform treatment of relatively thick layers of product. The holding module, comprising a compartmentalized conveyor, holds the heated products at an elevated temperature to complete processing without additional heat input.

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