Food product

Details Food product Food product

A - Human Necessities

23

L

99/49, 99/90

A23L 1/317 (2006.01) A23J 3/00 (2006.01) A23J 3/26 (2006.01)

Patent

CA 1334904

A process for preparing a proteinaceous food product comprises passing a wet dough of a mammalian and/or avian meat protein at least part of which is functionally inert protein, between a pair of oppositely rotating rollers to form a sheet of food product. The functionally inert protein may have been cooked or otherwise treated to impart to the protein one or more characteristics of cooked protein and/or may comprise inert scleroprotein. A sheet or portion of a sheet of proteinaceous food product comprises roll-refined protein substantially all of which protein is of mammalian and/or avian meat.

590557

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