Food product

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A - Human Necessities

23

C

99/57

A23C 21/04 (2006.01) A23C 7/04 (2006.01) A23C 21/00 (2006.01) A23J 3/08 (2006.01)

Patent

CA 1322688

TITLE : FOOD PRODUCT INVENTOR : Olivier DE RHAM ABSTRACT : A process in which the allergenicity of whey proteins is reduced by heating the proteins in an aqueous solution having a free Ca content of 6 - 15 mmol/l.

579494

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