Food product

A - Human Necessities – 23 – B

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A23B 9/10 (2006.01) A23B 9/26 (2006.01) A23L 1/182 (2006.01)

Patent

CA 2022922

ABSTRACT Precooked dried rice is obtained by treating rice during or after cooking with an aqueous solution of a saccharide, like dextrose. After draining and rinsing, the treated cooked rice is frozen and dried to a moisture content of 5-10 wt.%. ***

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