A - Human Necessities – 23 – B
Patent
A - Human Necessities
23
B
A23B 7/10 (2006.01) A23B 7/005 (2006.01) A23B 7/06 (2006.01) A23B 7/155 (2006.01) A23L 1/212 (2006.01) A23L 3/10 (2006.01) A23L 3/16 (2006.01)
Patent
CA 2051834
A process for the production of a long-life food product in which at least one vegetable and/or fruit is heat-treated, subjected to fermentation with a lactic bacterium and pasteurized.
Buhler Marcel
Dac Thang Ho
Hose Hugh
Wood Robert Dustan
Borden Ladner Gervais Llp
Societe Des Produits Nestle S.a.
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