Food product

Details Food product Food product

A - Human Necessities

23

L

99/1

A23L 1/10 (2006.01) A21D 13/00 (2006.01) A21D 13/08 (2006.01) A23D 7/005 (2006.01) A23L 1/00 (2006.01) A23L 1/31 (2006.01) A23L 1/317 (2006.01)

Patent

CA 2026614

Food products comprise a filling, enclosed in a bread- like casing have an intermediate cake layer (with a fully developed cellular crumb structure) having a specific volume of 1.5 to 4.0 m3/kg and a fat content of at most 20 wt% based on the total recipe of the cake batter. The cake is preferably formed from a batter having its oil or fat phase in form of an O/W-emulsion, comprising water-soluble proteins and a specific combination of emulsifiers, comprising a C12-C24 fatty acid acyl lactylate. Also a process of making the said food products and the use of the cake material as a moisture migration controlling agent and as a softness imparting agent therein has been disclosed.

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