Food product and method of manufacture

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/164 (2006.01) A21D 8/02 (2006.01) A21D 13/00 (2006.01) A23L 1/0522 (2006.01) A23L 1/10 (2006.01)

Patent

CA 2447968

A starch based cooked food product that is resistant to degradation during storage. The food product includes modified starch in an amount sufficient to reduce the degradation rate of a stored cooked food product. A method is provided for making the cooked food product.

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