Food product and method of manufacture thereof

A - Human Necessities – 23 – L

Patent

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99/86

A23L 1/317 (2006.01) A22C 11/00 (2006.01) A23L 1/307 (2006.01) A23L 1/314 (2006.01)

Patent

CA 1281587

ABSTRACT A food product comprising a meat-rice mixture which forms a base with the base containing from about 40% - 90% lean meat, from about 4% - 35% fat, and from about 2% - 35% rice together with a bonding agent and salt, and a method of preparing said food product which results in a product very similar in taste and texture to a conventional sausage without rice.

511205

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