Food product and process for preparing same

Details Food product and process for preparing same Food product and process for preparing same

A - Human Necessities

23

C

A23C 13/14 (2006.01) A23L 3/00 (2006.01) A23P 1/16 (2006.01)

Patent

CA 2509290

A process for preparing a liquid food product having improved foaming properties. The process comprises adding calcium caseinate S to milk to obtain a cream. The cream is further blended with a food ingredient after being diluted with water. The blended mixture is then subjected to a pasteurizing step followed by a cooling step, after which, gaseous nitrogen is incorporated thereinto. The food product comprises milk, calcium caseinate S, water, a food ingredient, and nitrogen.

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