A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/214 (2006.01) A23L 1/216 (2006.01) A23L 1/314 (2006.01)
Patent
CA 2544970
A process for cooking a food in oil and/or fat is provided. A dry protein mixture, a dry alkaline protein mixture, an aqueous alkaline protein mixture or an aqueous acidic protein is added to a food prior to cooking. The dry protein mixture, dry alkaline protein mixture, aqueous alkaline protein mixture and aqueous acidic protein solution comprise myofibrillar proteins and sarcoplasmic proteins substantially free of myofibrils and sarcomeres. The amount of oil and/or fat absorbed by the food during cooking is substantially reduced.
L'invention concerne un procédé destiné à cuire un aliment dans une huile et/ou une graisse. Un mélange protéique sec, un mélange protéique alcalin sec, un mélange protéique alcalin aqueux ou une solution protéique acide aqueuse est incorporé(e) dans un aliment avant la cuisson. Le mélange protéique sec, le mélange protéique alcalin sec, le mélange protéique alcalin aqueux et la solution protéique acide aqueuse comprennent des protéines myofibrillaires et des protéines sarcoplasmiques sensiblement exemptes de myofibrilles et de sarcomères. Cela permet de réduire sensiblement la quantité d'huile et/ou de graisse adsorbée par l'aliment pendant la cuisson.
Kelleher Stephen D.
Williamson Peter G.
Proteus Industries Inc.
Smart & Biggar
LandOfFree
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