Food product and process for retaining moisture in cooked food

Details Food product and process for retaining moisture in cooked food Food product and process for retaining moisture in cooked food

A - Human Necessities

23

L

A23L 1/314 (2006.01) A23L 1/31 (2006.01) A23L 1/317 (2006.01) A23L 1/318 (2006.01) A23L 1/325 (2006.01)

Patent

CA 2499680

A meat or fish composition which retains moisture during cooking is provided. A dry protein mixture or an aqueous acidic protein solution derived from animal muscle tissue is added to the meat or fish prior to cooking. The dry protein mixture and aqueous acidic protein solution comprise myofibrillar proteins and sarcoplasmic proteins substantially free and sarcomeres.

L'invention concerne une composition de viande ou de poisson permettant de retenir l'humidité lors de la cuisson. Un mélange de protéines sèches ou une solution aqueuse de protéines acides dérivée d'un tissu musculaire animal, est ajouté à la viande ou au poisson, avant la cuisson. Ce mélange de protéines sèches et de solution aqueuse de protéines acides comprend des protéines myofibrillaires et des protéines sarcoplasmiques sensiblement exemptes de myofibrilles et de sarcomères.

Affiliated with

Also associated with

Rating

Food product and process for retaining moisture in cooked food does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Food product and process for retaining moisture in cooked food, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Food product and process for retaining moisture in cooked food will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1991036