Food product coating process

Details Food product coating process Food product coating process

A - Human Necessities

23

P

A23P 1/08 (2006.01) A23L 1/00 (2006.01) A23L 1/217 (2006.01)

Patent

CA 2493020

La présente invention a pour objet un procédé d'enrobage de produits alimentaires caractérisé en ce qu'on enrobe lesdits produits préalablement à leur cuisson avec une composition aqueuse d'enrobage comprenant un amidon de légumineuse modifié présentant une teneur en amylose inférieure à 40%.

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