Food product comprising a phytosterol

Details Food product comprising a phytosterol Food product comprising a phytosterol

A - Human Necessities

23

D

A23D 7/00 (2006.01) A23D 7/005 (2006.01) A23D 7/01 (2006.01) A23L 1/30 (2006.01)

Patent

CA 2485068

Shallow frying products comprising from 35 to 90 wt% fat, phytosterols and a specific amount of salt and lecithin, and an aqueous phase with a pH of from 4.5 to 6.5 are less prone to oxidation of phytosterols and unsaturated fatty acids under frying conditions.

L'invention concerne des produits sautés comprenant de 35 à 90 % en poids de gras, des phytostérols et une quantité spécifique de sel et de lécithine, et une phase aqueuse présentant un pH de 4.5 à 6.5; lesquels produits sautés sont moins sujets à l'oxydation des phytostérols et des acides gras insaturés dans des conditions de friture.

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