Food product dressings and methods for preparing food...

A - Human Necessities – 23 – L

Patent

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A23L 1/24 (2006.01)

Patent

CA 2263736

The present invention provides oil-in-water emulsion food product dressings and a method for preparing oil-in-water emulsion food product dressings. The method achieves an increase in the viscosity and, hence, the stability, of the food product dressings, which permits the food product dressings to achieve a desired level of viscosity with the use of smaller quantities of oil. This advantageously permits the production of oil-in-water emulsion food product dressings at a reduced cost.

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