Food product having increased bile acid binding capacity

Details Food product having increased bile acid binding capacity Food product having increased bile acid binding capacity

A - Human Necessities

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A23L 1/0522 (2006.01) A23L 1/0526 (2006.01) A23L 1/09 (2006.01) A23L 1/10 (2006.01) A23L 1/164 (2006.01) A23L 1/168 (2006.01) A23L 1/29 (2006.01) A23L 1/30 (2006.01) A23L 1/308 (2006.01)

Patent

CA 2486541

A food product having enhanced cholesterol of triglyceride lowering properties comprising components that provide an increased affinity for binding bile acids. A first component is a starch selected from the group of cyclodextrins (beta, alpha or gamma cyclodextrins). A second component can be a dietary fibre such as a beta glucan or a sterol based compound such as sitosterol, stigmasterol or campesterol. The composition may be grain based with enhanced hypocholesterolemic properties. It may also comprise micro- and macro- nutrients (vitamins, minerals..) to provide a well-balanced food product that should be palatable and have a good mouth feel and texture. As an example cyclodextrins may be included in ready to eat cereals, mixes doughs and grain based food.

Un produit alimentaire ayant des propriétés améliorées en termes de réduction du triglycéride de cholestérol comprend des composants qui lui confèrent une meilleure affinité en termes de liaison d'acides biliaires. Un premier composant est un amidon sélectionné dans le groupe de cyclodextrines (cyclodextrines bêta, alpha ou gamma). Un deuxième composant peut être une fibre diététique telle que bêta glucane ou un composé à base de stérol tel que le sitostérol, le stigmastérol ou le campéstérol. La composition peut comprendre des grains présentant des propriétés hypocholestérolémiques améliorées. Elle peut aussi comprendre des micro- et des macronutriments (vitamines, minéraux, etc.), ce qui permet de fabriquer un aliment bien équilibré, qui doit être de goût agréable et avoir une sensation en bouche ainsi qu'une texture agréables. A titre d'exemple, les cyclodextrines peuvent être incluses dans des céréales prêtes à consommer, des pâtes mixtes et des aliments à base de graines.

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