Food product with filling

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/164 (2006.01) A23L 1/10 (2006.01) A23P 1/08 (2006.01) A23P 1/14 (2006.01)

Patent

CA 2644055

The bulk density of food products with a center fill mat can be reduced by expanding the food strands making up the center fill mat. A method for producing food products with fillings having low bulk density includes preparing the food strands by passing dough through small holes, and enclosing the food strands by a first layer and a second layer.

La densité apparente des produits alimentaires à fourrage central peut être réduite en dilatant les mèches alimentaires qui constituent le fourrage central. Une méthode de production de produits alimentaires fourrés ayant une densité apparente faible consiste à préparer les mèches alimentaires en passant la pâte à travers des petits trous et en enfermant les mèches alimentaires par une première couche de pâte, puis une seconde couche.

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