Food products containing bacterial cellulose

Details Food products containing bacterial cellulose Food products containing bacterial cellulose

A - Human Necessities

23

L

A23L 1/0534 (2006.01) A23C 13/16 (2006.01) A23G 9/52 (2006.01) A23L 1/0526 (2006.01) A23L 1/053 (2006.01) A23L 1/0532 (2006.01) A23L 1/054 (2006.01) A23L 1/064 (2006.01) A23L 1/072 (2006.01) A23L 1/24 (2006.01) A23L 1/307 (2006.01) A23L 1/39 (2006.01)

Patent

CA 2258213

Methods and compositions are provided in the production of consumables, including food products, using compositions of bacterially produced reticulated cellulose (RC). The novel RC compositions have the property of being capable of providing desirable functionalities to foods, while used in significantly lesser amounts than are typically required for conventional cellulose-based food additives to impart similar functionalities.

Méthodes et compositions pour la production de matières consommables, y compris des produits alimentaires, utilisant des compositions de cellulose réticulée (CR) produite par des bactéries. Ces nouvelles compositions de CR ont la capacité de conférer aux aliments les propriétés désirées en étant utilisées en quantités significativement plus faibles que les quantités habituellement nécessaires pour obtenir des propriétés équivalentes.

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