Food products containing degraded cellulose derivatives

Details Food products containing degraded cellulose derivatives Food products containing degraded cellulose derivatives

A - Human Necessities

23

L

A23L 1/052 (2006.01) A23L 1/00 (2006.01) A23L 1/0534 (2006.01) A23L 1/164 (2006.01) C12P 19/14 (2006.01)

Patent

CA 2048813

A mixture of oligomers derived from the degradation of a cellulose derivative having an average degree of polymerization in the range of 3 to 300 and an average molecular weight in the range of 500 to 100,000 is useful in the manufacture of gelled starch food products.

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