Food products containing fish oils stabilized with fructose

Details Food products containing fish oils stabilized with fructose Food products containing fish oils stabilized with fructose

A - Human Necessities

23

D

99/142, 99/149,

A23D 7/00 (2006.01) A23C 9/123 (2006.01) A23C 19/093 (2006.01) A23D 7/005 (2006.01) A23D 7/06 (2006.01) A23D 9/00 (2006.01) A23D 9/007 (2006.01) A23L 1/24 (2006.01) A23L 1/30 (2006.01) C11B 5/00 (2006.01)

Patent

CA 1331307

FOOD PRODUCTS CONTAINING FISH OILS STABILIZED WITH FRUCTOSE ABSTRACT Disclosed are food products, especially stable emulsions such as salad dressings, which contain non- hydrogenated fish oil yet which exhibit enhanced stability of the fish oil against flavor degradation. The improved food products are stabilized by the incorporation of the food product such that the weight ratio of fructose to fish oil is at least about 0.05:1. Surprisingly, incorporation of modest amounts of fructose in food products within the indicated range provides a stabilizing effect of the highly unstable fish oil. The present invention finds particular suitability for use in connection with fish oils rich in omega-3 fatty acids.

577057

Affiliated with

Also associated with

Rating

Food products containing fish oils stabilized with fructose does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Food products containing fish oils stabilized with fructose, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Food products containing fish oils stabilized with fructose will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1187781