Food products containing microfibrillated cellulose

Details Food products containing microfibrillated cellulose Food products containing microfibrillated cellulose

D - Textiles, Paper

21

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99/1

D21C 9/00 (2006.01) C08J 3/05 (2006.01) C08L 1/02 (2006.01) C09K 8/20 (2006.01)

Patent

CA 1149219

A.F. Turbak-F.W. Snyder- K.R. Sandberg 13-4-3 Food Products Containing Microfibrillated Cellulose Abstract of the Disclosure: A food product containing microfibrillated cellulose is prepared by mixing together an edible liquid which swells cellulose, a food additive and fibrous cellulose to form a liquid suspension. The suspension is repeatedly passed through a small diameter orifice in which the mixture is subjected to a pressure drop of at least 3000 psig and a high velocity shaaring action followed by a high velocity decelerating impact. The process converts the cellulose into microfibrillated cellulose and forms a stable homogeneous suspension of the microfibrillated cellulose, liquid and food additive.

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