Food products with sweet fructose coatings and methods of...

Details Food products with sweet fructose coatings and methods of... Food products with sweet fructose coatings and methods of...

A - Human Necessities

23

L

99/136

A23L 1/164 (2006.01) A23G 3/00 (2006.01)

Patent

CA 1176911

FOOD PRODUCTS WITH SWEET FRUCTOSE COATINGS AND METHODS OF PREPARATION ABSTRACT OF THE INVENTION Disclosed are methods for coating discrete food pieces with a sweet coating such as in the preparation of a presweetened ready-to-eat cereal. The coating contains a mixture of crystalline fructose and high fructose corn syrup. The amorphous fructose of the HFCS is converted in situ into the sweeter beta fructo-pyranose. The method of preparation comprises the steps, in sequence of: A) providing a base of dried food pieces; B) applying HFCS seeded with up to 2% powdered crystalline fructose; C) enrobing dry powdered crystalline fructose onto the cereal pieces in a weight ratio of crystalline fructose to HFCS of from 2:1 to 1:1; D) coating the food base pieces with an edible oil; and E) dusting with a dry powdered sugar.

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