Food slice consisting of two or more food items, and...

A - Human Necessities – 23 – P

Patent

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Details

A23P 1/08 (2006.01) A23G 3/00 (2006.01) A23G 3/20 (2006.01) A23G 7/00 (2006.01) A23L 1/00 (2006.01) A23L 1/06 (2006.01) A23L 1/068 (2006.01) A23L 1/38 (2006.01) A23P 1/12 (2006.01) B65B 9/12 (2006.01) B65D 85/72 (2006.01)

Patent

CA 2414667

Packaged food portions, such as food slices, consisting of two or more food items, such as peanut butter and jelly, and processes for making them. The food portion is provided with sufficient viscosity and textural properties to enable its formation into a cohesive mass which can be extruded while maintaining the individual identity and organoleptic attributes of each food item within the food portion. The food portion may be shaped into a slice or other configuration prior to or during its encasing within a flexible packaging material. Product formulations which provide for minimal moisture migration between the different food items within the food portion and for optimum product stability, as well as processes and methods for providing and processing these formulations, are also disclosed.

L'invention concerne des parties d'aliment emball~es, tels que des tranches comprenant au moins deux articles alimentaires notamment du beurre de cacahu­tes et de la confiture, et leurs proc~d~s de fabrication. La partie alimentaire poss­de des propri~t~s visqueuses et texturales suffisantes pour qu'elle forme une masse coh~sive pouvant Útre extrud~e tout en conservant l'identit~ individuelle et les attributs organoleptiques de chaque article alimentaire constituant ladite partie d'aliment. Cette partie d'aliment peut Útre mise en forme dans une tranche ou une autre configuration avant ou pendant son introduction dans un mat~riau d'emballage souple. L'invention concerne ~galement des formulations de produits permettant la migration d'humidit~ minimale entre les diff~rents articles alimentaires de la partie d'aliment et une stabilit~ de produit optimum, ainsi que des proc~d~s et des m~thodes permettant de fournir et de traiter ces formulations.

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