Food testing method

Details Food testing method Food testing method

C - Chemistry, Metallurgy

12

Q

C12Q 1/68 (2006.01) C12P 19/34 (2006.01) C07H 21/00 (2006.01) C12N 15/29 (2006.01)

Patent

CA 2476557

A method of testing the presence/absence of a specific substance in a food by performing PCR with the use of primers which have been designed on the basis of data obtained from a part of a gene of the specific substance. This method is highly useful in detecting a trace component contained in a food or identifying a specific harmful allergen.

L'invention concerne un procédé de test permettant de contrôler la présence/l'absence d'un composant spécifique dans un aliment. Ce procédé consiste à effectuer une PCR en utilisant des amorces conçues sur la base de données dérivées d'une partie du gène de ce composant spécifique. Ce procédé est très utile pour la détection d'un composant présent sous forme de traces dans un aliment ou pour identifier un allergène nocif.

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