A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/052 (2006.01) A23L 1/0522 (2006.01) A23L 1/0524 (2006.01) A23L 1/0526 (2006.01) A23L 1/0532 (2006.01) A23L 1/054 (2006.01) A23L 1/09 (2006.01)
Patent
CA 2175829
A thickened foodstuff having improved storage stability and retention of smoothness upon reheating comprising a non-pregclatinised amylose polymer containing component and a second biopolymer selected from iota carrageenan, kappa carrageenan, xanthan, maltodextrins, pectins, alginates, agar, gum arabic, locust bean gum, guar gum, carboxymethyl cellulose, hydroxy propyl methyl cellulose, and mixtures thereof; wherein the amylose polymer containing component is present as a dispersed phase.
Produit alimentaire épaissi, à stabilité améliorée en conservation et retenant sa texture lisse au réchauffage, comprenant un constituant contenant un polymère à base d'amylose sans pré-gélatinisation ainsi qu'un second biopolymère choisi entre iota-carrageenan, kappa-carrageenan, xanthane, des maltodextrines, des pectines, des alginates, agar, gomme arabique, gomme de caroube, gomme de guar, cellulose de carboxyméthyle, cellulose d'hydroxy propyle méthyle ainsi que des mélanges de ceux-ci; le constituant contenant le polymère à base d'amylose étant présent sous forme de phase dispersée.
Appelqvist Ingrid Anne Marie
Brown Charles Rupert Telford
Norton Ian Timothy
Plc Unilever
Ridout & Maybee Llp
LandOfFree
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