Food thickening agent, method for producing food thickening...

A - Human Necessities – 23 – L

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A23L 1/05 (2006.01) A23L 2/00 (2006.01) A61K 35/00 (2006.01) A61P 1/00 (2006.01) C12C 12/00 (2006.01) C12G 1/00 (2006.01) C12G 3/00 (2006.01)

Patent

CA 2685936

The invention provides a food and water thickener and a method for preparing the food and water thickener. The food thickener comprises pretreated mineral water, xanthan, food preservative, a first antimicrobial and chelating agent, and a sequestering agent, wherein the food thickener has a density of between 750 and 1250 grams per liter. The method for producing the thickener incorporates pretreatment of mineral water and xanthan, and specific heating steps. Also provided is method for producing thickened alcoholic beverages. The invention further provides a method for invoking a swallow response in dysphagic patients, the method comprising increasing the mass of food to between 750 mg per liter and 1500 mg per liter; and orally administering the food to dysphagic patients.

L'invention concerne un épaississant utilisable pour les aliments et l'eau et son procédé de fabrication. L'épaississant pour produits alimentaires comprend de l'eau minérale et de la gomme xanthane prétraitées, un conservateur, un premier agent antimicrobien et chélateur, ainsi qu'un séquestrant, ledit épaississant pour produits alimentaires présentant une densité comprise entre 750 et 1 250 grammes par litre. Le procédé de fabrication de l'épaississant intègre un prétraitement de l'eau minérale et de la gomme xanthane, ainsi que des étapes de chauffage spécifiques. L'invention concerne également un procédé de fabrication de boissons alcoolisées épaissies. L'invention concerne encore un procédé permettant de susciter un réflexe de déglutition chez les patients dysphagiques, ce procédé comprenant le renforcement de la densité des aliments jusqu'à 750 à 1 500 mg par litre, puis l'administration des aliments, par voie orale, à des patients dysphagiques.

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