Foods comprising a gel composition and process of manufacture

A - Human Necessities – 23 – G

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A23G 9/32 (2006.01) A23G 9/04 (2006.01) A23G 9/24 (2006.01) A23L 1/0524 (2006.01) A23L 1/0532 (2006.01) A23L 1/054 (2006.01)

Patent

CA 2423751

A food product comprising as ingredients an anionic gelling hydrocolloid and a gelation controller or inhibitor, and which either comprises or contains a gel having a hardness of between 25 - 150 g and an adhesiveness of less than 5 g.s and composite foods containing such a gel.

L'invention concerne un produit alimentaire comprenant, comme ingrédients, un hydrocolloïde gélifiant anionique et un régulateur ou inhibiteur de gélification. Ce produit alimentaire comprend ou contient un gel ayant une dureté comprise entre 25-150 g et une adhésivité inférieure à 5 g.s. L'invention concerne également des aliments composites contenant ce gel.

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