Foods containing thermally-inhibited starches and flours

Details Foods containing thermally-inhibited starches and flours Foods containing thermally-inhibited starches and flours

A - Human Necessities

23

L

A23L 1/0522 (2006.01) A21D 2/18 (2006.01) A21D 6/00 (2006.01) A23G 3/34 (2006.01) A23G 9/52 (2006.01) A23L 1/00 (2006.01) A23L 1/068 (2006.01) A23L 1/16 (2006.01) A23L 1/18 (2006.01) A23L 1/187 (2006.01) A23L 1/19 (2006.01) A23L 1/212 (2006.01) A23L 1/217 (2006.01) A23L 1/24 (2006.01)

Patent

CA 2173122

A thermally-inhibited granular starch or flour is used as an ingredient in various foods. The thermally-inhibited starches are functionally equivalent to chemically cross-linked starches. The starches or flours are prepared by dehydrating the starch or flour to anhydrous or substantially anhydrous ( < 1 % moisture), preferably at a neutral or basic pH, and heat treating the dehydrated starch or flour for a time sufficient to inhibit the starch to the desired degree. The dehydration may be carried out by heating the starch, extracting the starch with a solvent, or freeze drying the starch. The starch may be pregelatinized prior to or after thermal inhibition using known methods which do not substantially rupture the starch granules.

On utilise de l'amidon ou de la farine granulaire inhibé par traitement thermique en tant qu'ingrédient dans divers aliments. Les amidons inhibés par traitement thermique sont fonctionnellement équivalents à des amidons chimiquement réticulés. On prépare ces amidons ou ces farines selon un procédé consistant à déshydrater ceux-ci afin de les rendre anhydres ou sensiblement anhydres ( < 1 % d'humidité), de préférence à un pH neutre ou basique, puis à traiter à la chaleur l'amidon ou la farine déshydraté suffisamment longtemps pour inhiber l'amidon au degré souhaité. On peut effectuer la déshydratation en chauffant l'amidon, en extrayant celui-ci à l'aide d'un solvant ou par cryodessication. On peut gélatiniser préalablement l'amidon avant ou après l'inhibition thermique à l'aide de techniques connues qui ne brisent pratiquement pas les granules d'amidon.

Affiliated with

Also associated with

Rating

Foods containing thermally-inhibited starches and flours does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Foods containing thermally-inhibited starches and flours, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Foods containing thermally-inhibited starches and flours will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1775153