Foodstuff

Details Foodstuff Foodstuff

A - Human Necessities

23

G

99/47

A23G 3/00 (2006.01) A21D 13/08 (2006.01) A23J 1/00 (2006.01) A23L 1/052 (2006.01)

Patent

CA 1286141

ABSTRACT A glazing agent for bakery products comprises a homogenized emulsion of 10-50 wt.% of an edible oil (e.g. soybean oil), 5-15 wt.% (of the aqueous phase) of a protein (e.g. sodium caseinate), 2-10 wt.% of a thin- boiling starch (e.g. a dextrin) and water. Optionally an emulsifier like lecithin xanthan gum is being used. The emulsion may be spray-dried.

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