Foodstuff casing based on cellulose hydrate with improved...

Details Foodstuff casing based on cellulose hydrate with improved... Foodstuff casing based on cellulose hydrate with improved...

A - Human Necessities

22

C

A22C 13/00 (2006.01) A23B 4/10 (2006.01) B65D 65/38 (2006.01)

Patent

CA 2143908

The invention relates to an optionally fiber-reinforced foodstuff casing based on cellulose hydrate, which is impregnated on the inside with a mixture containing 40 to 200 mg/m2 of an adhesive component and 20 to 2000 mg/m2 of a non-stick component. The ratio by weight of adhesive to non-stick component is between 4:1 and 1:4. The foodstuff casing is used as sausage casing, in particular for long- life sausage, which has a second packaging in the form of a film or is provided with a dip coating. The casing shows improved peelability.

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